Amount of Methionine in Muffins, wheat bran, dry mix

Baked Products

In 100 g (Grams) of Muffins, wheat bran, dry mix there is 0.112 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Muffins, wheat bran, dry mix.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Muffins, wheat bran, dry mix is a type of Baked Products. The most significant nutrients in Muffins, wheat bran, dry mix are listed below.

Water	4.8 g	4.8%
Energy (calorie)	396 kcal
Energy (joule)	1657 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	12 g	12%
Ash	3.1 g	3.1%
Carbohydrate, by difference	73 g	73%
Calcium, Ca	36 mg	0.04%
Iron, Fe	3.6 mg
Magnesium, Mg	87 mg	0.09%
Phosphorus, P	480 mg	0.48%
Potassium, K	200 mg	0.2%
Sodium, Na	700 mg	0.7%
Zinc, Zn	1.5 mg
Copper, Cu	0.2 mg
Manganese, Mn	2.666 mg
Selenium, Se	18 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.36 mg
Riboflavin	0.28 mg